Cooklist AI
Pressure Cooker Seafood Spectacle
Welcome to a no-fuss seafood delight brimming with succulent shrimp, mouthwatering andouille sausage, and tender vegetables, all bubbling in an aromatic broth within your Pressure Cooker. Layered with robust old bay seasoning and a punchy hot sauce, this dish is crowned with a garlicky butter drizzl...
5
17 min
TOTAL TIME
605
CALORIES
$4.82
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 1/2 lbs baby red potatoes
washed
Directions
13 STEPS
10 min
PREP TIME
7 min
COOK TIME
17 min
TOTAL TIME
1
Place the baby red potatoes, sliced andouille sausage, and halved corn into the Pressure Cooker.
2
Add the chopped onion.
3
In a small bowl combine the chicken broth, hot sauce, and 3 tsp of the old bay seasoning.
4
Pour the broth mixture into the Pressure Cooker.
5
Secure the Pressure Cooker lid and set the vent to the sealed position.
6
Cook on HIGH pressure for 5 minutes, then perform a quick release.
7
Immediately add the jumbo shrimp. Secure the lid again and cook on HIGH pressure for 1 minute, followed by a quick release.
8
If desired, drain any excess liquid from the pot.
9
Pour the mixture into a large, rimmed serving tray.
10
In a small bowl, combine the melted butter, garlic powder, and remaining 1 tsp old bay seasoning.
11
Drizzle the seasoned butter mixture over the seafood and vegetables in the tray.
12
Sprinkle the finely chopped parsley all over the dish.
13
Serve the dish warm, accompanied with sliced lemon wedges.
Health Info
Macros
58g
CARBS
21g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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