Name: Porterhouse with Garlic-Soy Sauce Marinade
Total time: 45 min
Ingredients: 2 (1-1/2-inch-thick) porterhouse steaks, about 3-1/2 lb.; 1/4 cup olive oil; 1/2 cup soy sauce; 8 cloves garlic, grated,; 2 tsp. freshly ground black pepper

With a T-shaped bone that divides a cut of dense strip loin from a chunk of buttery tenderloin, the porterhouse is the iconic steak of American grilling. It's such a…

Soybeans

Wheat

Mediterranean

Lactose Free

Gluten Free

Red Meat

gram

porterhouse steak

Oils

milliliter

olive oil

Sauces

soy sauce

Fresh Vegetables

garlic

Seasonings

black pepper

Trans fatty acids

Cholesterol

Zinc

Minerals

Copper

Manganese

Selenium

Phosphorus

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Dietary Folate Equivalents

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Alpha-carotene

Vitamin A

Lycopene

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin C

Sodium

Beta-carotene

Beta-cryptoxanthin

Pantothenic acid (B5)

Lutein+zeaxanthin

Porterhouse with Garlic-Soy Sauce Marinade

Meat & Seafood

Baking Goods

Condiment & Toppings

Produce

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