Name: Pineapple Whoopie Pies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 t. vanilla extract; ½ c. crushed pineapple; 3 large eggs; 1 stick 4 oz. butter; ½ c. oil; ½ c. pineapple juice; 8- oz. cream cheese; 1 c. powdered sugar + extra for dusting tops; 1 box pineapple cake mix

Whoopie Pies

What ingredients do I need to make Whoopie Pies?

What's the best way to mix the ingredients?

How do I make the filling for Whoopie Pies?

How should I store leftover Whoopie Pies?

These Pineapple Whoopie Pies are a fabulous twist on the classic treat. With soft cake like cookies and pineapple cheesecake cream filling, these whoopie pies are a dessert from your childhood with an adult twist.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Canned Fruit

crushed pineapple

gram

eggs

Butter & Margarine

butter

Oils

cooking oil

Juice

pineapple juice

Cheese

cream cheese

Sugars & Sweeteners

powdered sugar

Baking Mixes

pineapple cake mix

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin K

Lactose

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Enjoy these scrumptious Candy Cane Chocolate Whoopie Pies with Creamy Vanilla Filling that add a perfect twist to the traditional whoopie pie. Soft, cakey chocolate cookies sandwich a delectable vanilla cream cheese filling with a hint of crushed candy cane for a delightful crunch.

Candy Cane Chocolate Whoopie Pies with Creamy Vanilla Filling

A dense fudgy cake with a soft and pillowy marshmallow creme filling and creamy chocolate ganache.

Chocolate Whoopie Pie Cake

The ultimate Whoopie Pies - perfectly chocolatey, super soft and fluffy and filled with a luscious marshmallow cream whoopie pie filling. Each bite of these decadent cake-like cookies truly just melts away in your mouth!

Buttermilk gives the chocolate cookies a subtle tanginess that offsets the rich buttercream filling beautifully. Martha made this recipe on episode 708 of Martha Bakes.

Chocolate Whoopie Pies with Vanilla Buttercream Filling

Gluten-Free Whoopie Pies are an indulgent New England treat with cake-like cookie sandwiches filled with soft vanilla filling. If you love Suzy Q's or Ding Dongs, get ready for the next level of homemade gluten-free goodness!

Gluten-Free Whoopie Pies

Classic Chocolate Whoopie Pies are little soft chocolate cakes sandwiched together with creamy marshmallow fluff whoopie pie filling. They are utterly delicious.

Is it a cookie, a pie, a sweet sandwich, a cake? Whatever you call it, we're big fans of Whoopie pies. That's why our recipe for chocolate cookies sandwiching marshmallow creme is always going to be the perfect nostalgic treat. After you make and bake the cookies, let them cool completely on baking sheets on wire racks. We then simplify our instructions—and save you time—by using store-bought marshmallow creme . The recipe makes 18 Whoopie pies and should take just under 40 minutes to finish. Consider these perfect for presents, ideal for cookie swaps... or to keep all for yourself!

Whoopie pies

Chef Michael Voltaggio grew up eating these cakey, vanilla-cream-filled whoopie pies. His mother says that they would somehow disappear during the night.

Slideshow: More Sandwich Cookie Recipes

Chocolate Whoopie Pies with Vanilla Cream Cheese Fluff

Pineapple Whoopie Pies

Baking Goods

Produce

Dairy

Beverages

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