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Peppercorn Beef Tenderloin
This peppercorn beef tenderloin is the perfect centerpiece for a holiday gathering. Pair it with homemade horseradish cream sauce for a flavor-packed bite.
3,023
59
55 min
TOTAL TIME
557
CALORIES
$7.36
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
2 tbsp pink peppercorns
1 cup heavy cream
1/4 cup dry vermouth
2 tsp honey
1 tbsp black peppercorns
1 whole leek
sliced into half-moons
3 sprigs fresh rosemary
kosher salt
1 1/2 tbsp unsalted butter
kosher salt
1 oz fresh horseradish
peeled and finely grated
1 tbsp green peppercorns
4 lbs beef tenderloin
trimmed and tied with butcher
Directions
14 STEPS
View Directions on Good Housekeeping
Health Info
Macros
6g
CARBS
41g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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