Name: Peaches-and-Cream Ice Cream Cake
Total time: 75 min
Ingredients: 1 1/2 pounds ripe peaches, cut into 1/2-inch pieces (about 2 1/4 cups); 2 pints peach sorbet, slightly softened; 1/2 cup buttermilk; 1/4 teaspoon baking powder; 1/2 cup (1 stick) unsalted butter, softened, plus more for pan; 1/4 teaspoon salt; 1 cup sugar; 1 1/2 pints vanilla ice cream, slightly softened; Vegetable-oil cooking spray; 1 1/2 cups cake flour (not self-rising); 2 large eggs, separated; 1/2 teaspoon baking soda

Ice Cream Cake

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Even if all you're celebrating is the splendor of a summer day, this festive dessert is a colorful cake that's more about assembly than about baking.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

peach

Frozen Dessert

sorbet

milliliter

buttermilk

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Seasonings

salt

Sugars & Sweeteners

sugar

vanilla ice cream

Oils

cooking spray

Flour & Meal

cake flour

eggs

baking soda

Dietary Fiber

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Niacin (B3)

Insoluble Fiber

Soluble Fiber

Manganese

Minerals

Vitamin D

Pantothenic acid (B5)

Folic Acid (B9)

Cyanocobalamin (B12)

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Potassium

Saturated Fat

Sugar

Protein

Cholesterol

Calcium

Sodium

Iron

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Peaches-and-Cream Ice Cream Cake

Produce

Meal

Dairy

Baking Goods

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