Name: pasta with gin sauce
Ingredients: 1 shallot or small onion, finely chopped; 1 cup heavy cream; 1/4 cup freshly grated parmesan cheese plus more for serving; 1 teaspoon crushed red chili pepper; 1/2 cup gin; 12 ounces dried pasta; 1 teaspoon chopped fresh rosemary; 3 tablespoons butter; 1 1/4 cups crushed canned tomatoes

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

shallot

Creams & Creamers

milliliter

heavy cream

Cheese

parmesan cheese

Seasonings

red pepper flakes

Liquor

Pastas & Noodles

dry pasta

fresh rosemary

Butter & Margarine

butter

Canned Vegetables

crushed tomatoes

Trans fatty acids

Lactose

Carbohydrates

Copper

Minerals

Zinc

Potassium

Phosphorus

Magnesium

Iron

Water

Calories

Beta-carotene

Vitamin A

Selenium

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamins

Vitamin C

Choline

Cholesterol

Vitamin E

Saturated Fat

Sodium

Protein

Calcium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

pasta with gin sauce

Produce

Dairy

Baking Goods

Beverages

Pasta, Sauces, Grain

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pasta with gin sauce

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