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Parmesan-Crusted Zucchini Fritters with Creamy Yoghurt Dip

Meet your new favorite snack or side dish: Parmesan-Crusted Zucchini Fritters. These fritters are baked to perfection, making them a healthy alternative to traditional fried versions. The addition of parmesan cheese ensures a delightful crispiness while the mix of spices guarantees an exciting burst...
2
35 min
TOTAL TIME
104
CALORIES
$0.71
PER SERVING
Parmesan-Crusted Zucchini Fritters with Creamy Yoghurt Dip
Ingredients
FRITTERS
6 SERVINGS
Zucchini
1 1/8 g zucchini
grated
Egg
1 large egg
Pepper
pepper
to taste
Flour
1/2 cup flour
Salt
1 tsp salt
Garlic
1 clove garlic
minced
Green Onion
2 whole green onion
finely chopped
Baking Powder
1/2 tsp baking powder
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
DIP
Greek Yoghurt
1/2 cup greek yoghurt
Green Onions
1/4 cup green onions
finely chopped for garnish
Directions
FRITTERS
12 min
PREP TIME
23 min
COOK TIME
35 min
TOTAL TIME
1
Grate the zucchini and place into a bowl. Add salt and mix well. Let this sit for 10 minutes to draw out the excess moisture.
2
After 10 minutes, rinse the zucchini under cool water and squeeze out the remaining moisture. Return to the bowl.
3
Preheat your oven to 200C (400F). Prepare a baking sheet with parchment paper for easy clean-up.
4
In the bowl with the zucchini, add the egg, chopped green onions, grated parmesan cheese, minced garlic, flour, baking powder, and some pepper. Stir until well combined.
5
Using an ice cream scoop or a spoon, drop the batter onto the prepared baking sheet. Flatten lightly with the back of a spoon.
6
Bake the fritters for 20 minutes, then turn on the broiler and broil for an additional 2-3 minutes until the fritters are golden brown and crispy.
DIP
7
While the fritters are cooling slightly, prepare the dip by simply combining the Greek yoghurt and additional chopped green onions.
8
Serve the zucchini fritters hot, garnished with chopped green onions and with the creamy yoghurt dip on the side.
Health Info
Macros
12g
CARBS
3g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Do I use large or small zucchinis for fritters?
Why are my fritters not crisping up?
How do I stop my fritters from falling apart?
Can I baked my zucchini fritters instead of frying them?
What kind of dip goes well with zucchini fritters?
Can zucchini fritters be made vegan?
Why is my fritter batter too thin?
Can I add other vegetables to my zucchini fritters?
What is the best way to shred the zucchini?
Can I store leftover zucchini fritters?