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Justine's Snacks
Paprika Beans & Buckwheat
These beans with paprika, sun-dried tomatoes and squash are deeply smoky, bright red and a filled with flavor. It's one of my favorite naturally plant-based and gluten-free stews, and all you have to do is chop, combine and simmer.
1
279
18
2 hr
TOTAL TIME
342
CALORIES
$1.43
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
1/3 cup tomato paste
1/2 tsp red pepper flakes
2 tsp smoked paprika
2 sprigs fresh rosemary
black pepper
to taste
1 1/2 cups buckwheat
1/4 cup fresh parsley
for serving
1 lb dried large lima beans
7 oz sun dried tomatoes in oil
1 tsp kosher salt
1 medium red onion
peeled and quartered
1 head garlic
halved
1 medium acorn squash
cored and cubed into 1-inch pieces
Directions
23 STEPS
2 hr
COOK TIME
2 hr
TOTAL TIME
View Directions on Justine's Snacks
Health Info
Macros
71g
CARBS
1g
FAT
16g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
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