Name: Panko Parmesan Turkey Cutlets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1.5 pounds turkey cutlets; 1/2 teaspoon poultry seasoning; 2/3 cup parmesan cheese; 2/3 cup flour; 1/2 teaspoon salt; 1 cup Panko bread crumbs; 1 tablespoon water; 2 tablespoons butter; 1/2 teaspoon black pepper

Parmesan turkey cutlets get a quick fry on the stove then off to the oven to finish. No need to bake a huge turkey and bother with leftovers when dinner can be this simple.

Milk

Wheat

Oils

milliliter

olive oil

Poultry

gram

turkey breast steak

Seasonings

poultry seasoning

Cheese

parmesan cheese

Flour & Meal

all purpose flour

salt

Other Bread

panko

Water

water

Butter & Margarine

butter

black pepper

Folic Acid (B9)

Vitamins

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Cholesterol

Vitamin A

Niacin (B3)

Zinc

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin C

Pantothenic acid (B5)

Vitamin K

Thiamin (B1)

Magnesium

Protein

Lutein+zeaxanthin

Beta-carotene

Sugar

Carbohydrates

Dietary Fiber

Riboflavin (B2)

Selenium

Manganese

Copper

Panko Parmesan Turkey Cutlets

Baking Goods

Meat & Seafood

Dairy

Bakery

Beverages

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