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Oven-Roasted Spatchcocked Chicken Recipe

Name: Oven-Roasted Spatchcocked Chicken Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: ¾ cup olive oil, divided; ⅛ cup fresh rosemary, plus more for topping; 1 teaspoon black pepper, divided; 1 pound baby potatoes; 2 teaspoons salt, divided; 1 whole chicken; ½ cup fresh parsley; ¼ cup fresh oregano; ⅛ cup fresh sage; ¼ cup fresh thyme

Our oven-roasted spatchcocked chicken recipe is marinated in a mix of fresh herbs and olive oil for a moist, flavorful way to cook a whole chicken at home.

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55 min

TOTAL TIME

643

CALORIES

$2.98

PER SERVING