Name: Oven-Roasted Spatchcocked Chicken Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: ¾ cup olive oil, divided; 1 pound baby potatoes; 2 teaspoons salt, divided; 1 whole chicken; 1 teaspoon black pepper, divided; ⅛ cup fresh rosemary, plus more for topping; ½ cup fresh parsley; ¼ cup fresh oregano; ⅛ cup fresh sage; ¼ cup fresh thyme

Our oven-roasted spatchcocked chicken recipe is marinated in a mix of fresh herbs and olive oil for a moist, flavorful way to cook a whole chicken at home.

Gluten Free

Lactose Free

Whole 30

Mediterranean

Paleo

Oils

milliliter

olive oil

Fresh Vegetables

gram

baby potato medley

Seasonings

salt

Poultry

whole chicken

black pepper

fresh rosemary

fresh parsley

fresh oregano

fresh sage

fresh thyme

Copper

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin A

Vitamins

Riboflavin (B2)

Vitamin C

Thiamin (B1)

Vitamin E

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Cholesterol

Vitamin B6

Vitamin D

Selenium

Oven-Roasted Spatchcocked Chicken Recipe

Baking Goods

Produce

Meat & Seafood

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Oven-Roasted Spatchcocked Chicken Recipe

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