Name: Oven-Roasted Spatchcocked Chicken Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: ¾ cup olive oil, divided; 1 pound baby potatoes; 2 teaspoons salt, divided; 1 whole chicken; 1 teaspoon black pepper, divided; ⅛ cup fresh rosemary, plus more for topping; ½ cup fresh parsley; ¼ cup fresh oregano; ⅛ cup fresh sage; ¼ cup fresh thyme

Spatchcock Chicken

What ingredients do I need to make Spatchcock Chicken?

How do I prepare the chicken for Spatchcocking?

Whats the best way to cook Spatchcock Chicken?

How do I prevent the chicken from drying out?

Can I use different seasonings or sauces with Spatchcock Chicken?

How long can I store leftover Spatchcock Chicken?

What are some common mistakes to avoid when cooking Spatchcock Chicken?

Our oven-roasted spatchcocked chicken recipe is marinated in a mix of fresh herbs and olive oil for a moist, flavorful way to cook a whole chicken at home.

Whole 30

Mediterranean

Paleo

Oils

milliliter

olive oil

Fresh Vegetables

gram

Baby Potato Medley

Seasonings

salt

Poultry

whole chicken

black pepper

fresh rosemary

fresh parsley

fresh oregano

fresh sage

fresh thyme

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Cholesterol

Vitamin D

Selenium

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Oven-Roasted Spatchcocked Chicken Recipe

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