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Oven-Roasted Spatchcocked Chicken Recipe

Our oven-roasted spatchcocked chicken recipe is marinated in a mix of fresh herbs and olive oil for a moist, flavorful way to cook a whole chicken at home.
29
55 min
TOTAL TIME
643
CALORIES
$2.98
PER SERVING
Oven-Roasted Spatchcocked Chicken Recipe
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Ingredients
10 INGREDIENTS
8 SERVINGS
Olive Oil
3/4 cup olive oil
divided
Baby Potatoes
1 lb baby potatoes
Salt
2 tsp salt
divided
Whole Chicken
1 whole whole chicken
Fresh Oregano
1/4 cup fresh oregano
Fresh Sage
1/3 cup fresh sage
Fresh Parsley
1/2 cup fresh parsley
Black Pepper
1 tsp black pepper
divided
Fresh Rosemary
1/3 cup fresh rosemary
plus more for topping
Fresh Thyme
1/4 cup fresh thyme
Directions
20 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on mashed
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Health Info
Macros
11g
CARBS
50g
FAT
35g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE