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Kathryn's Kitchen Blog

Oreo Cheesecake Bites Recipe

These delicious Mini Oreo Cheesecakes are made with a creamy cheesecake filling and Oreo cookie pieces. Baked in a muffin pan for the perfect dessert. Made with only 5 ingredients and takes less than 30 minutes to make!
87
9,744
1
30 min
TOTAL TIME
239
CALORIES
$0.50
PER SERVING
Oreo Cheesecake Bites Recipe
Ingredients
6 INGREDIENTS
16 SERVINGS
Oreos
16 whole oreos
Cream Cheese
16 oz cream cheese
softened
Sugar
1/2 cup sugar
Eggs
2 whole eggs
Vanilla Extract
1 tsp vanilla extract
Oreo Cookie Crumbs
3/4 cup oreo cookie crumbs
chop oreos with a knife to get both large and small cookie chunks. reserve a few tablespoons for topping cheesecakes. do not use a food processor as it will turn the cookies into fine crumbs
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Kathryn's Kitchen Blog
Health Info
Macros
23g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How do I make the Oreo crust?
What's the best way to mix Oreo into the cheesecake batter?
My cheesecake cracked on top, what did I do wrong?
How do I prevent the cheesecake from sticking to the springform pan?
How do I know when the cheesecake is done baking?
Can I change the type of Oreo used in making the cheesecake?
How do I add a sour cream topping to my cheesecake?
The bottom of my cheesecake is soggy. How can I avoid this?
What's the best cream cheese to use for making cheesecake?
Can I add other flavors to my Oreo cheesecake?