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One Pot Veggie Rice Bowl

This simple veggie rice bowl can be made with just one pot and a hot plate, or a rice cooker. It's a simple meal when resources are limited!
9
474
1
25 min
TOTAL TIME
588
CALORIES
$1.81
PER SERVING
One Pot Veggie Rice Bowl
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Ingredients
9 INGREDIENTS
1 SERVING
Toasted Sesame Oil
1/2 tsp toasted sesame oil
Garlic
1 clove garlic
minced
Green Onion
1 whole green onion
sliced
Egg
1 large egg
Sriracha
1 tbsp sriracha
Soy Sauce
2 tsp soy sauce
divided
Water
1 cup water
Frozen Vegetables
1 cup frozen vegetables
Long Grain White Rice
1/2 cup long grain white rice
Directions
15 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Budget Bytes
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Health Info
Macros
104g
CARBS
9g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
EGGS
SOYBEANS
WHEAT
Nutrition Facts
PER SERVING
1 SERVING
629G EACH
Calories
589 kcal
29%
Carbohydrates
105 g
38%
Fat
9 g
12%
Protein
20 g
40%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.