Name: One Pot Veggie Rice Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 tsp toasted sesame oil; 1 clove garlic, minced; 1 green onion, sliced; 1 large egg; 1 Tbsp sriracha; 2 tsp soy sauce, divided; 1 cup water; 1 cup frozen vegetables; 1/2 cup long grain white rice

This simple veggie rice bowl can be made with just one pot and a hot plate, or a rice cooker. It's a simple meal when resources are limited!

Eggs

Soybeans

Wheat

Vegetarian

Lactose Free

Oils

milliliter

toasted sesame oil

Fresh Vegetables

gram

garlic

green onion

eggs

Condiments

sriracha

Sauces

soy sauce

Water

water

Frozen Vegetables

mixed vegetables

Grains & Rice

long grain rice

Vitamin E

Vitamins

Dietary Fiber

Carbohydrates

Manganese

Minerals

Trans fatty acids

Sodium

Potassium

Iron

Sugar

Calories

Protein

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Phosphorus

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Beta-cryptoxanthin

Cholesterol

Vitamin D

Lutein+zeaxanthin

One Pot Veggie Rice Bowl

Baking Goods

Produce

Dairy

Condiment & Toppings

Beverages

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/one-pot-veggie-rice-bowl-1988201