Name: One Pot Veggie Rice Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 clove garlic, minced; 1 large egg; 1/2 tsp toasted sesame oil; 2 tsp soy sauce, divided; 1 Tbsp sriracha; 1 cup water; 1 green onion, sliced; 1 cup frozen vegetables; 1/2 cup long grain white rice

This simple veggie rice bowl can be made with just one pot and a hot plate, or a rice cooker. It's a simple meal when resources are limited!

Eggs

Soybeans

Wheat

Lactose Free

Vegetarian

Fresh Vegetables

gram

garlic

eggs

Oils

milliliter

toasted sesame oil

Sauces

soy sauce

Condiments

sriracha

Water

water

green onion

Frozen Vegetables

mixed vegetables

Grains & Rice

long grain rice

Vitamin E

Vitamins

Dietary Fiber

Carbohydrates

Manganese

Minerals

Trans fatty acids

Sodium

Potassium

Iron

Sugar

Calories

Protein

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Phosphorus

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Beta-cryptoxanthin

Cholesterol

Vitamin D

Lutein+zeaxanthin

One Pot Veggie Rice Bowl

Produce

Dairy

Baking Goods

Condiment & Toppings

Beverages

Pasta, Sauces, Grain

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