Name: One Pot Veggie Rice Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 cup long grain white rice; 1 green onion, sliced; 1 clove garlic, minced; 1/2 tsp toasted sesame oil; 1 large egg; 2 tsp soy sauce, divided; 1 Tbsp sriracha; 1 cup water; 1 cup frozen vegetables

This simple veggie rice bowl can be made with just one pot and a hot plate, or a rice cooker. It's a simple meal when resources are limited!

Eggs

Soybeans

Wheat

Lactose Free

Vegetarian

Grains & Rice

gram

long grain rice

Fresh Vegetables

green onion

garlic

Oils

milliliter

sesame oil

eggs

Sauces

soy sauce

Condiments

sriracha

Water

water

Frozen Vegetables

mixed vegetables

Vitamin E

Vitamins

Dietary Fiber

Carbohydrates

Manganese

Minerals

Trans fatty acids

Sodium

Potassium

Iron

Sugar

Calories

Protein

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Phosphorus

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Beta-cryptoxanthin

Cholesterol

Vitamin D

Lutein+zeaxanthin

One Pot Veggie Rice Bowl

Pasta, Sauces, Grain

Produce

Baking Goods

Dairy

Condiment & Toppings

Beverages

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