Name: Oat Bran Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large eggs; 5 ounces all-purpose flour; 5 1/4 ounces oat bran; 1 1/3 cups buttermilk; 4 ounces dark brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons molasses; 4 ounces unsalted butter; 1/2 teaspoon kosher salt; 5 ounces whole wheat flour

Bran Muffin

How can I make my bran muffins more flavorful?

Is it necessary to use both baking powder and baking soda in bran muffins?

What can I substitute for buttermilk in bran muffins?

Why does the recipe call for soaking the bran?

How can I make my bran muffins more moist?

My bran muffins are too dense, why might this be?

You’re going to love these earthy, fragrant oat bran muffins. They’re not overly sweet, and they taste amazing when served warm with a touch of butter.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Cereals

oat bran

milliliter

buttermilk

Sugars & Sweeteners

dark brown sugar

Rising Agents

baking powder

baking soda

molasses

Butter & Margarine

unsalted butter

Seasonings

salt

wheat flour

Carbohydrates

Water

Calories

Sugar

Trans fatty acids

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This easy recipe Raisin Bran Muffins makes a HUGE batch and features a whole-grain muffin that is naturally sweetened with applesauce and maple syrup. I love to bake these and freeze for breakfast during busy weeks!

Raisin Bran Muffins

These Raisin Bran Muffins are subtly sweet and full of fiber. They are a great way to start off the day and the batter can be stored in the refrigerator for 6 weeks!

Lightly sweetened, these small-batch vegan bran muffins are made extra flavourful with the addition of orange juice.

Vegan Bran Muffins

Keep the batter in the refrigerator for up to two weeks to have fresh muffins on hand.

Make Ahead Refrigerator Bran Muffins

The Best Maple Bran Muffins are a nutrient rich and wholesome way to start your day or to enjoy during an afternoon slump; they're made with recognizable, healthful ingredients and are freezer friendly.

The Best Maple Bran Muffins

Date bran muffins made with All Bran are light and moist fresh from the oven, but they also taste great toasted with salted butter

Date bran muffins made with All Bran

These healthier Bran Muffins are filled with nutritious ingredients to keep you full until lunchtime. They’re easy to make and perfect for a quick breakfast through the week or as a snack or dessert.

Oat Bran Muffins

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