Cooklist AI
Mouthwatering Mozzarella Chicken
Mouthwatering Mozzarella Chicken is the low-carb dinner you've been dreaming of! Enjoy seasoned chicken breasts simmered in a savory homemade tomato sauce, smothered with gooey melted mozzarella. This amazing dish only takes 20 minutes to make and doesn't require any breading. You won't even miss th...
1
30 min
TOTAL TIME
470
CALORIES
$1.81
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
3/4 cup shredded mozzarella
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Arrange the oven shelf to the middle of the oven and preheat the broiler (or grill in Australia) on medium heat.
2
Season the chicken breasts with 2 teaspoons of Italian seasoning, paprika, onion powder, salt, and pepper.
3
Heat olive oil in a pan or skillet over medium heat, and cook chicken on both sides until browned and cooked through, about 8 minutes per side. Transfer to a plate and set aside.
4
In the same pan, cook the diced onion until transparent, about 3-4 minutes, scraping any browned bits from the bottom of the pan. Add the minced garlic and cook until fragrant, about 1 minute.
5
Add the chopped fire roasted pepper, crushed tomatoes, tomato paste, crushed red pepper flakes (if using), and the remaining Italian seasoning. Stir well to combine.
6
Bring the sauce to a simmer and let it thicken while stirring occasionally, about 4 minutes.
7
Arrange the chicken in the sauce and top each breast with 2-3 tablespoons of shredded mozzarella.
8
Transfer the skillet to the oven and broil for 1-2 minutes, or until the cheese is browned and bubbling.
9
Garnish the dish with freshly chopped parsley before serving.
Health Info
Macros
17g
CARBS
24g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
