Name: Moroccan Watermelon Salad with Pistachio
Prep time: 20 min
Total time: 20 min
Ingredients: ⅛ C red wine or white balsamic vinegar; 4 turkish cucumbers ( or one English) cut into ¾ inch cubes; cracked pepper; ¼ C olive oil; ¼ C toasted pistachios; ¼ Cup thinly sliced red onion; ½ Cup chopped mint; a pinch ground clove; 4-5 Cups watermelon cut into ¾-1 inch cubes; ½ Cup chopped Italian parsley; ½ tsp salt, more to taste; ¼-½ Cup crumbled feta cheese ( optional)

Watermelon Salad

How do I select a ripe watermelon for this salad?

What other ingredients can I use in Watermelon Salad?

How do I cut a watermelon for this salad?

What dressing can I use for Watermelon Salad?

How do I store leftovers of Watermelon Salad?

What are common mistakes to avoid when making Watermelon Salad?

Can I make Watermelon Salad ahead of time?

4-5 Cups watermelon 4 turkish cucumbers  ⅓ Cup toasted pistachio 1 Cup chopped mint/ parsley feta ¼ C oil ⅛ C vinegar ½ tsp salt

Milk

Tree Nuts

Vegetarian

Mediterranean

Wine

milliliter

red wine

Fresh Vegetables

gram

cucumber

Seasonings

pepper

Oils

olive oil

Nuts Seeds & Mixes

pistachios

red onion

fresh mint

ground clove

Fresh Fruit

watermelon

fresh parsley

salt

Cheese

feta cheese crumbles

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Calcium

Calories

Vitamin C

Cholesterol

Dietary Folate Equivalents

Protein

Sodium

Water

Trans fatty acids

Vitamin K

Vitamin E

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

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Moroccan Watermelon Salad with Pistachio

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