Name: Moroccan Watermelon Salad with Pistachio
Prep time: 20 min
Total time: 20 min
Ingredients: ⅛ C red wine or white balsamic vinegar; 4 turkish cucumbers ( or one English) cut into ¾ inch cubes; cracked pepper; ¼ C olive oil; ½ Cup chopped mint; ¼ Cup thinly sliced red onion; 4-5 Cups watermelon cut into ¾-1 inch cubes; ½ tsp salt, more to taste; ½ Cup chopped Italian parsley; ¼ C toasted pistachios; ¼-½ Cup crumbled feta cheese ( optional); a pinch ground clove

Watermelon Salad

How do I select a ripe watermelon for this salad?

What other ingredients can I use in Watermelon Salad?

How do I cut a watermelon for this salad?

What dressing can I use for Watermelon Salad?

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What are common mistakes to avoid when making Watermelon Salad?

Can I make Watermelon Salad ahead of time?

4-5 Cups watermelon 4 turkish cucumbers  ⅓ Cup toasted pistachio 1 Cup chopped mint/ parsley feta ¼ C oil ⅛ C vinegar ½ tsp salt

Milk

Tree Nuts

Vegetarian

Mediterranean

Gluten Free

Wine

milliliter

red wine

Fresh Vegetables

gram

cucumber

Seasonings

black pepper

Oils

olive oil

fresh mint

red onion

Fresh Fruit

watermelon

salt

fresh parsley

Nuts Seeds & Mixes

pistachios

Cheese

crumbled feta cheese

ground clove

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Calcium

Calories

Vitamin C

Cholesterol

Dietary Folate Equivalents

Protein

Sodium

Water

Trans fatty acids

Vitamin K

Vitamin E

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

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Moroccan Watermelon Salad with Pistachio

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