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Abbey's Kitchen
Grilled Watermelon and Avocado Salad with Lime & Feta | Gluten Free BBQ Sides
This Grilled Watermelon and Avocado Salad with lime vinaigrette and feta cheese will become a staple at your Father's Day BBQ.
3
4,702
75
30 min
TOTAL TIME
256
CALORIES
$1.18
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1/4 cup olive oil
salt and pepper
to taste
1 whole red onion
sliced into ¼ " thick slices
1/4 cup lime juice
3 tsp red hot chili pepper
seeded, deveined and finely minced
4 tbsp fresh mint
2 tsp dijon mustard
1/2 large seedless watermelon
sliced into ½" thick wedges
3 whole avocados
halved, pit removed and sliced into ½" thick slices
4 oz feta cheese
crumbled
2 tsp honey
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Abbey's Kitchen
Health Info
Macros
15g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Grilled Watermelon Salad
Frequently Asked Questions
What is Watermelon Salad?
How do I select a ripe watermelon for this salad?
What other ingredients can I use in Watermelon Salad?
How do I cut a watermelon for this salad?
What dressing can I use for Watermelon Salad?
How do I store leftovers of Watermelon Salad?
What are common mistakes to avoid when making Watermelon Salad?
Can I make Watermelon Salad ahead of time?
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