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Mini Fiesta Taco Bites
These Mini Fiesta Taco Bites deliver all the flavor of your favorite tacos in a bite-sized delight, perfect for party finger food or a hearty appetizer. Featuring layers of scrumptious seasoned beef and cheese inside a crispy wonton shell, you'll love the taste and simplicity of this dish.
4
22 min
TOTAL TIME
215
CALORIES
$0.64
PER SERVING
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Ingredients
Directions
10 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Preheat the oven to 400 degrees. Heat the olive oil in a large pan over medium-high heat.
2
Add the ground beef to the pan and use a spatula to break it up, stirring constantly.
3
Stir in the taco seasoning and salt. Cook the beef for 4-5 minutes or until cooked through.
4
Stir in the salsa and remove from heat.
5
Coat a 12-cup muffin tin with cooking spray.
6
Place one wonton wrapper into the bottom of each muffin cup.
7
Spoon approximately 1 tablespoon of the beef mixture into each cup and top with approximately 2 teaspoons of shredded cheddar cheese.
8
Place a second wonton wrapper on top of the cheese, then add the remaining beef mixture and cheese across all the muffin cups.
9
Bake for 10-15 minutes or until edges are browned and cheese is melted.
10
Top each Mini Fiesta Taco Bite with a small dollop of sour cream and serve immediately.
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Health Info
Macros
10g
CARBS
14g
FAT
11g
PROTEIN
Contains these allergens
MILK
WHEAT
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