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Sweet Greek
Mediterranean Salmon Baked In Parchment
Travel to the shores of the Mediterranean with this easy recipe that calls for cooking a salmon filet in a parchment packet with fennel, tomatoes, olives, and capers. It’s bursting with flavor and foolproof.
1
6
1
40 min
TOTAL TIME
178
CALORIES
$1.92
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 whole lemons
1 tsp black pepper
2 tsp kosher salt
1/2 cup kalamata olives
chopped
1 bulb fresh fennel
sliced thin, fronds reserved for garnish
4 oz salmon filets
1/2 cup scallions
chopped
2 cloves garlic
minced
1/2 lbs tomatoes
chopped
1 tbsp capers
chopped
2 tbsp olive oil
Directions
11 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Sweet Greek
Health Info
Macros
12g
CARBS
12g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
FISH
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