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Maple-Sriracha Dijon Glazed Salmon
Our Maple-Sriracha Dijon Glazed Salmon offers a succulent, protein-packed dish elevated by a sweet, tangy, and mildly spicy sauce. Taking only minutes to prepare and cook, this recipe is perfect for a deliciously quick and satisfying meal.
5
20 min
TOTAL TIME
177
CALORIES
$2.08
PER SERVING
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Ingredients
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Preheat the oven to 400 degrees F and place the baking rack in the top half of the oven.
2
In a small bowl, mix maple syrup, Dijon mustard, and Sriracha sauce until well combined. Set aside.
3
Line a sheet pan with aluminum foil and lightly coat with cooking spray.
4
Drizzle olive oil on the salmon fillets and rub to coat evenly on all sides.
5
Place salmon fillets skin side down on the prepared sheet pan.
6
Sprinkle the salmon evenly with salt and ground black pepper.
7
Spread the glaze in an even layer across the top of the salmon fillets.
8
Bake for 15 minutes.
9
Remove the salmon from the oven and let it rest for 1 to 2 minutes before serving.
10
Serve warm.
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Health Info
Macros
3g
CARBS
6g
FAT
23g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
