Name: Mango Mahalabia with a touch of Sumac
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Tbsp cornflour; Other fruit like strawberries; ¼ tsp sumac (or 1 Tbsp fresh lemon juice; Slices of mango; 2 ripe mangoes; 250 ml fresh milk, full fat; 3 Tbsp white sugar; Crushed pistachios or nuts of your choice; 250 ml evaporated milk

Mango Mahalabia recipe, a tropical twist on the traditional Middle Eastern Mahalabia recipe.

Milk

Tree Nuts

Vegetarian

Gluten Free

Flour & Meal

gram

corn flour

Fresh Fruit

strawberry

Seasonings

sumac

mango

milliliter

milk

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

pistachios

Canned & Dry Milk

evaporated milk

Cholesterol

Copper

Minerals

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin E

Alpha-carotene

Beta-cryptoxanthin

Mango Mahalabia with a touch of Sumac

Baking Goods

Produce

Dairy

Snacks

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