Name: Mango Mahalabia with a touch of Sumac
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 250 ml evaporated milk; 2 Tbsp cornflour; Other fruit like strawberries; ¼ tsp sumac (or 1 Tbsp fresh lemon juice; Slices of mango; 2 ripe mangoes; 250 ml fresh milk, full fat; 3 Tbsp white sugar; Crushed pistachios or nuts of your choice

mango

What are the different types of mangoes and how does their taste differ?

Mango Mahalabia recipe, a tropical twist on the traditional Middle Eastern Mahalabia recipe.

Milk

Tree Nuts

Vegetarian

Gluten Free

Canned & Dry Milk

milliliter

evaporated milk

Flour & Meal

gram

corn flour

Fresh Fruit

strawberry

Seasonings

sumac

milk

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

pistachios

Cholesterol

Copper

Minerals

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin E

Alpha-carotene

Beta-cryptoxanthin

This Zesty Mango-Lime Grilled Chicken is a fresh, flavorful, and easy-to-make dish that combines marinated chicken breasts with a zingy, cilantro-lime mango salsa, perfect for a summertime meal.

Zesty Mango-Lime Grilled Chicken

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Mango Salsa Salmon

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Mango Bread

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Homemade Mango Curd

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Mango Kheer

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Mango Mahalabia with a touch of Sumac

Baking Goods

Produce

Dairy

Snacks

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