Name: Madatha Kaja Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1/4 tsp Salt; 1/4 tsp Cardamom Powder; Oil for Deep Frying; 1 Cup Sugar-1 cup; 1/2 Cup Water; 1 tsp Lemon Juice; 2 to 3 tbsp Ghee; 1 Cup Maida; 2 tbsp Corn Flour

Madatha Kaja Recipe - Khaja or Kaja is a delicious traditional sweet from the Telugu cuisine prepared with maida . It has crispy & flaky layers soaked in sugar syrup.

Wheat

Vegetarian

Seasonings

gram

salt

ground cardamom

Oils

milliliter

cooking oil

Sugars & Sweeteners

sugar

Water

water

Juice

lemon juice

Butter & Margarine

ghee

Flour & Meal

maida flour

corn flour

Cholesterol

Zinc

Minerals

Potassium

Magnesium

Calcium

Sugar

Carbohydrates

Total monounsaturated fatty acids

Vitamin K

Vitamins

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Vitamin C

Vitamin D

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Lycopene

Manganese

Copper

Total polyunsaturated fatty acids

Saturated Fat

Calories

Sodium

Iron

Dietary Fiber

Protein

Lutein+zeaxanthin

Madatha Kaja Recipe

Baking Goods

Beverages

Dairy

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