Name: Lush Bites: Smoked Spice Sweet Potato and Guacamole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 teaspoons olive oil; 1 cup ready-made guacamole; 1/2 cup alfalfa sprouts; 2 medium sweet potatoes, scrubbed and sliced into 1/4-inch thick pieces; 1/2 teaspoon smoked paprika; 1/4 teaspoon sea salt; 1/8 teaspoon cayenne pepper; 5 cherry tomatoes, sliced into 1/8-inch thick pieces; 1/2 teaspoon cumin

guacamole

How do I pick the perfect avocado for guacamole?

What can I add to my guacamole for flavor?

What can I use as a substitute for lime juice?

What can I use to mash the avocados for guacamole?

Celebrate a fusion of flavors with these Lush Bites perfectly packed with the smoky sweetness of roasted sweet potatoes, cooled with creamy ready-made guacamole, and topped off with juicy tomatoes. Crisp and fresh, these are the perfect appetizer for a party, or a healthy nibble for the family!

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Oils

milliliter

olive oil

Dips & Spreads

gram

Fresh Vegetables

alfalfa sprouts

sweet potato

Seasonings

smoked paprika

sea salt

cayenne pepper

cherry tomato

ground cumin

Selenium

Minerals

Vitamin E

Vitamins

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Calcium

Zinc

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Lush Bites: Smoked Spice Sweet Potato and Guacamole

Baking Goods

Snacks

Produce

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Preheat your oven to 400 degrees Fahrenheit.

In a medium bowl, combine the sliced sweet potatoes, cumin, smoked paprika, olive oil, sea salt, and cayenne pepper. Toss until the potato slices are well-coated.

Line a baking sheet with parchment paper and arrange the sweet potato slices on it in a single layer

Roast the sweet potatoes in the preheated oven for about 15 minutes, or until they are tender.

Spread out the roasted sweet potato slices onto a serving platter or tray

Top each sweet potato slice generously with a layer of ready-made guacamole.

Decoratively place one tomato slice and a sprinkle of alfalfa sprouts onto each avocado-topped sweet potato slice.

Serve these lush bites immediately and watch as they disappear from the plate.

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