Name: Low Carb Blueberry Mug Cake
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Ingredients: 25 grams Fresh Blueberries; 2 tbsp Cream Cheese; 15-20 drops Liquid Stevia; 1/2 tsp Baking powder; 1 large Egg; 1/4 tsp Pink Himalayan Salt; 2 tbsp Coconut flour; 1 tbsp Butter

Mug Cake

How long does it take to make a mug cake?

This easy low carb blueberry mug cake recipe is the perfect way to make a healthy breakfast or snack when you're short on time.

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Fresh Fruit

gram

blueberry

Cheese

cream cheese

Sugars & Sweeteners

milliliter

liquid sweetener

Rising Agents

baking powder

eggs

Seasonings

himalayan salt

Flour & Meal

coconut flour

Butter & Margarine

butter

Choline

Vitamins

Water

Calories

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Minerals

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Cholesterol

Vitamin K

Trans fatty acids

Lactose

Selenium

Vitamin D

Beta-cryptoxanthin

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Low Carb Blueberry Mug Cake

Produce

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/low-carb-blueberry-mug-cake-1687258

Low Carb Blueberry Mug Cake

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