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The Mccallum's Shamrock Patch
Loaded Baked Potato Soup – Inspired by Chili’s
Loaded Baked Potato Soup is definitely a warm and inviting comfort food that I instantly fell in love with last weekend when my husband and I went to Chili’s in Kissimmee, Florida for lunch. I am so glad I ordered it.
18
257
25
1 hr
TOTAL TIME
1152
CALORIES
$5.51
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
ground peppercorns
to taste
1 bunch green scallions
thinly sliced
3/4 cup ice water
1/4 cup all-purpose flour
32 oz low sodium vegetable broth
8 oz sour cream
kosher salt
to taste
5 large russet potatoes
scrubbed, peeled and diced
1 lb hickory smoked bacon
divided by 2
1 large vidalia onion
chopped
1 cup heavy cream
12 oz extra sharp cheddar cheese
freshly grated
Directions
9 STEPS
20 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Mccallum's Shamrock Patch
Health Info
Macros
84g
CARBS
69g
FAT
52g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I adjust the consistency of the soup?
What is Baked Potato Soup?
What ingredients do I need to make Baked Potato Soup?
What is the best type of potato to use for Baked Potato Soup?
How do I make Baked Potato Soup?
Can I make Baked Potato Soup in a slow cooker or instant pot?
Can I make Baked Potato Soup vegan or vegetarian?
How should I store leftover Baked Potato Soup?
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