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Lime-Kissed Blackberry Jam Scones

Experience the delightful sweetness of blackberries with a spark of citrus tang from lime in these easy-to-make scones, perfect for your morning tea or a mid-day indulgence. Homemade scones fresh from your oven, laced with a blackberry jam streak, and drizzled with a light lime glaze - irresistible ...
5
35 min
TOTAL TIME
433
CALORIES
$0.39
PER SERVING
Lime-Kissed Blackberry Jam Scones
Ingredients
15 INGREDIENTS
8 SERVINGS
Baking Soda
1/2 tsp baking soda
Granulated Sugar
1/3 cup granulated sugar
Lime Zest
2 tsp lime zest
Confectioners Sugar
3/4 cup confectioners sugar
for glaze
Baking Powder
2 tsp baking powder
Salt
1/2 tsp salt
Unsalted Butter
1 stick unsalted butter
very cold and cubed
Whole Milk
1/2 cup whole milk
Blackberry Jam
1/2 cup blackberry jam
Egg
1 large egg
beaten
Egg
1 large egg
beaten
Granulated Sugar
2 tbsp granulated sugar
for scones sprinkling
Fresh Lime Juice
2 tbsp fresh lime juice
for glaze
All-purpose Flour
2 1/2 cups all-purpose flour
Milk
1 tsp milk
for egg wash
Directions
13 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 400°F. Line a large baking sheet with parchment paper.
2
In a large mixing bowl, combine flour, salt, baking powder, baking soda, sugar, and lime zest. Mix thoroughly.
3
Add cold, cubed butter to the dry ingredients. Use your fingers to quickly work the butter in until the mixture resembles coarse crumbs.
4
In another bowl, whisk together the beaten egg and milk. Gradually incorporate this wet mix into your flour and butter mixture.
5
Stir gently until the dough just comes together. Do not overmix.
6
Gently fold blackberry jam into the dough, leaving streaks without fully mixing it in.
7
Turn out the dough on a lightly floured work surface. Shape it into an 8-inch wide circle.
8
Cut the dough into 8 equal wedges. Transfer the wedges to your prepared baking sheet, leaving space in between.
9
Create an egg wash by mixing the beaten egg and a teaspoon of milk. Brush this over the top of each scone.
10
Sprinkle granulated sugar uniformly over the scones.
11
Bake in a preheated oven for 18-20 minutes or until golden brown
12
While the scones cool on the baking sheet, prepare the glaze by whisking together fresh lime juice and confectioner's sugar in a small bowl.
13
Drizzle the lime glaze over the cooled scones. Serve immediately for a fresh, wonderful experience!
Health Info
Macros
65g
CARBS
13g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How do I reduce the sweetness of blackberry jam in a recipe?
Can I use blackberry jam instead of fresh blackberries in a recipe?
How do I use blackberry jam in savory recipes?
Can I use blackberry jam as a sweetener in tea or other hot beverages?
What types of cheese pair well with blackberry jam?
Does blackberry jam work in cocktails?
Can blackberry jam be used in baking?
What makes a good blackberry jam?
Can I dilute blackberry jam to make a sauce or dressing?
Can I use blackberry jam along with other fruits in a smoothie?