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Southern Living

Lemon-Shallot Vinaigrette

This is one of our most versatile vinaigrette recipes of all time. It can just as easily dress a gorgeous bowl of greens as it can star in a light and flavorful summer pasta salad. Use it as a marinade, a topping for a vibrant side of green beans, or even as a dressing to have on-hand year-round.
10 min
TOTAL TIME
157
CALORIES
$1.97
PER SERVING
Lemon-Shallot Vinaigrette
Ingredients
7 INGREDIENTS
2 SERVINGS
Olive Oil
1 cup olive oil
Whole Grain Dijon Mustard
1 tbsp whole grain dijon mustard
Salt & Pepper
salt & pepper
to taste
Honey
1 tbsp honey
Lemon Juice
1/2 cup lemon juice
Shallot
1 whole shallot
minced
Fresh Parsley
1/4 cup fresh parsley
minced
Directions
4 STEPS
View Directions on Southern Living
Health Info
Macros
13g
CARBS
11g
FAT
0g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
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Frequently Asked Questions
What is a Lemon Vinaigrette?
What ingredients are needed to make Lemon Vinaigrette?
What is the ratio of lemon juice to olive oil for Lemon Vinaigrette?
Do I need any special equipment to make Lemon Vinaigrette?
Can I substitute the olive oil in Lemon Vinaigrette?
How can I adjust the consistency of the Lemon Vinaigrette?
What are common mistakes to avoid when making Lemon Vinaigrette?
How should I store leftover Lemon Vinaigrette?