Name: Simple Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 tsp Thyme; 1 tsp Honey; 1/4 cup Lemon Juice; 1/4 tsp Pepper; 1 tsp Parsley; 1/2 tsp Kosher Salt; Zest of 1/2 Lemon; 1/3 cup Extra-Virgin Olive Oil; 1 clove Garlic; 1 tsp Dijon Mustard

Lemon Vinaigrette

What ingredients are needed to make Lemon Vinaigrette?

What is the ratio of lemon juice to olive oil for Lemon Vinaigrette?

Do I need any special equipment to make Lemon Vinaigrette?

Can I substitute the olive oil in Lemon Vinaigrette?

How can I adjust the consistency of the Lemon Vinaigrette?

What are common mistakes to avoid when making Lemon Vinaigrette?

How should I store leftover Lemon Vinaigrette?

Add this zesty, full of flavor vinaigrette to your favorite salads, roasted vegetables, or use it as a marinade on chicken, pork, or beef.

Vegetarian

Paleo

Mediterranean

Low Carb

Vegan

Gluten Free

Lactose Free

Seasonings

gram

dried thyme

Honey

milliliter

honey

Juice

lemon juice

black pepper

dried parsley

Coarse Salt

Fresh Fruit

lemon

Oils

extra virgin olive oil

Fresh Vegetables

garlic

Condiments

dijon mustard

Water

Calories

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Calories from Fat

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Minerals

Magnesium

Phosphorus

Zinc

Selenium

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Potassium

Sodium

Choline

Copper

Manganese

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

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