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Seasons and Suppers

Lemon Pistachio Shortbread Cookies

Pretty, easy and delicious, these cookies have a buttery, flaky shortbread cookie, topped with a tangy lemon glaze and sprinkled with chopped pistachios. Keep well and can be frozen, too!
21
48,314
119
1 hr 40 min
TOTAL TIME
276
CALORIES
$0.50
PER SERVING
Lemon Pistachio Shortbread Cookies
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Ingredients
8 INGREDIENTS
16 SERVINGS
Vanilla
1/2 tsp vanilla
All Purpose Flour
2 cups all purpose flour
Icing Sugar
1 1/2 cups icing sugar
Icing Sugar
3/4 cup icing sugar
Unsalted Butter
1 cup unsalted butter
Salted Roasted Pistachios
1/4 cup salted roasted pistachios
Freshly Squeezed Lemon Juice
3 tbsp freshly squeezed lemon juice
Salt
1/4 tsp salt
Directions
24 STEPS
50 min
PREP TIME
50 min
COOK TIME
1 hr 40 min
TOTAL TIME
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Health Info
Macros
39g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
WHEAT
Nutrition Facts
PER SERVING
16 SERVINGS
61G EACH
Calories
276 kcal
14%
Carbohydrates
39 g
14%
Fat
13 g
16%
Protein
2 g
4%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
2 Recipes for Lemon Shortbread Cookie
Zesty Lemon Shortbread Cookies with Tangy Glaze
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Zesty Lemon Shortbread Cookies with Tangy Glaze
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Buttery Lemon Shortbread Cookies with a Glaze