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Seasons and Suppers

Lemon Pistachio Shortbread Cookies

Pretty, easy and delicious, these cookies have a buttery, flaky shortbread cookie, topped with a tangy lemon glaze and sprinkled with chopped pistachios. Keep well and can be frozen, too!
21
48,314
119
1 hr 40 min
TOTAL TIME
276
CALORIES
$0.50
PER SERVING
Lemon Pistachio Shortbread Cookies
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Ingredients
8 INGREDIENTS
16 SERVINGS
Vanilla
1/2 tsp vanilla
All Purpose Flour
2 cups all purpose flour
Icing Sugar
1 1/2 cups icing sugar
Icing Sugar
3/4 cup icing sugar
Unsalted Butter
1 cup unsalted butter
Salted Roasted Pistachios
1/4 cup salted roasted pistachios
Freshly Squeezed Lemon Juice
3 tbsp freshly squeezed lemon juice
Salt
1/4 tsp salt
Directions
24 STEPS
50 min
PREP TIME
50 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Seasons and Suppers
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Health Info
Macros
39g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
WHEAT
2 Recipes for Lemon Shortbread Cookie
Zesty Lemon Shortbread Cookies with Tangy Glaze
9
21 min
Zesty Lemon Shortbread Cookies with Tangy Glaze
Buttery Lemon Shortbread Cookies with a Glaze
11
30 min
Buttery Lemon Shortbread Cookies with a Glaze