Name: Lemon Pistachio Shortbread Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Ingredients: 1/2 tsp vanilla; 1 cup unsalted butter; 1/4 cup salted, roasted pistachios; 2 cups all-purpose flour; 3/4 cup icing sugar; 1/4 tsp salt; 3 Tbsp freshly squeezed lemon juice; 1 1/2 cups icing sugar

shortbread cookie

What type of sugar is best for shortbread cookies?

Why does my shortbread spread in the oven?

Can I add flavors to my shortbread cookies?

My dough is too crumbly, what should I do?

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My shortbread tastes bland, what can I do?

How do I prevent the cookies from cracking?

Pretty, easy and delicious, these cookies have a buttery, flaky shortbread cookie, topped with a tangy lemon glaze and sprinkled with chopped pistachios. Keep well and can be frozen, too!

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

unsalted butter

Nuts Seeds & Mixes

pistachios

Flour & Meal

all purpose flour

Sugars & Sweeteners

powdered sugar

Seasonings

salt

Juice

lemon juice

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Choline

Vitamin K

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin E

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

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Baking Goods

Dairy

Snacks

Beverages

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RECIPES

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THE COMPANY

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