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Ginger Snaps Baking Affairs
Lemon Mini Cheesecakes
These Lemon Mini Cheesecakes feature a tart and refreshing lemon cheesecake filling that sits on top of a buttery homemade graham cracker crust. Made in a muffin pan, this cheesecake couldn't be easier to make for any occasion!
55
1
4 hr 20 min
TOTAL TIME
278
CALORIES
$0.53
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
1/8 tsp salt
12 oz cream cheese
room temperature
1/3 cup sugar
3 tbsp lemon juice
1 large egg
room temperature
2 tbsp yogurt
room temperature
3 tbsp unsalted butter
melted
2 tbsp sugar
1/4 tsp vanilla extract
1 tsp vanilla extract
1/2 tbsp lemon zest
7 whole graham cracker sheets
crumbs
1 tbsp sugar
1 cup heavy whipping cream
Directions
17 STEPS
20 min
PREP TIME
15 min
COOK TIME
4 hr 20 min
TOTAL TIME
View Directions on Ginger Snaps Baking Affairs
Health Info
Macros
18g
CARBS
21g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Mini Cheesecakes?
What ingredients do I need to make Mini Cheesecakes?
Do I need any special equipment to make Mini Cheesecakes?
Can I make Mini Cheesecakes ahead of time?
Can I substitute ingredients for Mini Cheesecakes?
How can I prevent my Mini Cheesecakes from cracking?
How should I store leftover Mini Cheesecakes?
Can I customize my Mini Cheesecakes with different toppings?
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