Name: Lemon Mini Cheesecakes
Prep time: 20 min
Cook time: 15 min
Total time: 260 min
Ingredients: 1 teaspoon vanilla extract; ⅓ cup sugar; ⅛ teaspoon salt; 12 ounces block-style cream cheese, room temperature; 1 large egg, room temperature; ¼ teaspoon vanilla extract; 2 tablespoons sugar; 3 tablespoons unsalted butter, melted; 2 tablespoons yogurt , room temperature; 1 cup heavy whipping cream; 7 graham cracker sheets, crumbs; 1 tablespoon sugar; 3 tablespoons fresh lemon juice; ½ tablespoon lemon zest

Mini Cheesecake

What ingredients do I need to make Mini Cheesecakes?

Do I need any special equipment to make Mini Cheesecakes?

Can I make Mini Cheesecakes ahead of time?

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Can I customize my Mini Cheesecakes with different toppings?

These Lemon Mini Cheesecakes feature a tart and refreshing lemon cheesecake filling that sits on top of a buttery homemade graham cracker crust. Made in a muffin pan, this cheesecake couldn't be easier to make for any occasion!

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Cheese

cream cheese

eggs

Butter & Margarine

unsalted butter

Yogurt

plain yogurt

Creams & Creamers

heavy cream

Crackers

graham cracker

Juice

lemon juice

Fresh Fruit

lemon

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Manganese

Minerals

Vitamin K

Niacin (B3)

Folic Acid (B9)

Beta-carotene

Vitamin A

Lactose

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamin D

Protein

Trans fatty acids

Calories

Iron

Phosphorus

Potassium

Choline

Lutein+zeaxanthin

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Selenium

Copper

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

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Baking Goods

Dairy

Snacks

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-mini-cheesecakes-2023169