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Lemon Loaf Recipe with Homemade Glaze
This delicious Lemon Loaf Recipe is a great addition to your home-baked goods recipes. A delicious loaf with a light glaze is an ideal snack or treat!
2
4
6
1 hr 20 min
TOTAL TIME
820
CALORIES
$1.55
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 tbsp lemon juice
1 tsp baking powder
1 cup granulated sugar
1/4 tsp salt
1 cup confectioners sugar
1 whole lemon
juiced and zested
1/2 cup whole milk
1 1/2 cups all purpose flour
2 large eggs
room temperature
1 stick butter
softened
Directions
12 STEPS
35 min
PREP TIME
45 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Powered by Mom
Health Info
Macros
137g
CARBS
26g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Loaf?
What ingredients do I need to make Lemon Loaf?
Can I use a substitute for butter in Lemon Loaf?
Can I use a substitute for all-purpose flour in Lemon Loaf?
How do I prevent my Lemon Loaf from becoming too dry?
How can I adjust the consistency of my Lemon Loaf batter?
How should I store my leftover Lemon Loaf?
How can I add extra flavor to my Lemon Loaf?
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