Name: Lemon Loaf Recipe with Homemade Glaze
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Ingredients: 1 cup granulated sugar; 2-3 tbsp lemon juice; 1 tsp baking powder; ¼ tsp salt; 2 large eggs, room temperature; 1 cup confectioners’ sugar; Juice and zest of one lemon; 1 ½ cups all-purpose flour; ½ cup whole milk; 1 stick butter , softened

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

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This delicious Lemon Loaf Recipe is a great addition to your home-baked goods recipes. A delicious loaf with a light glaze is an ideal snack or treat!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Juice

milliliter

lemon juice

Rising Agents

baking powder

Seasonings

salt

eggs

powdered sugar

Fresh Fruit

lemon

Flour & Meal

all purpose flour

whole milk

Butter & Margarine

butter

Choline

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Trans fatty acids

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

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Lemon Loaf Recipe with Homemade Glaze

Baking Goods

Beverages

Dairy

Produce

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Lemon Loaf Recipe with Homemade Glaze

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