Discover the flavors of Lebanese cuisine with these Grilled Chicken Kafta kebabs, a delightfully spiced and tender dish that is ready in under 20 minutes. Enjoy the kafta with rice or salad, or tuck it into warm pita bread with a drizzle of garlic sauce.
In a large bowl, combine ground chicken, chopped parsley, chopped onion, minced garlic, ground cumin, ground cinnamon, ground coriander, salt, and black pepper.
2
Using your hands, mix all the ingredients until well blended. The mixture may feel slightly sticky.
3
With or without a wooden skewer, form the kafta mixture into oblong shapes, about 1 inch thick.
4
Grease the grates of a gas grill or indoor grill pan, and preheat it to medium-high heat.
5
Place the kafta on the grill and cook for 4-5 minutes per side, turning once, until the chicken is fully cooked.
6
Serve the kafta hot off the grill with your choice of rice, salad, or stuffed in pita bread with garlic sauce.
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