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Once Upon A Chef
L'Auberge Chez François Herbed Cottage Cheese Spread
This blend of cottage cheese, sour cream, garlic and fresh herbs makes an irresistible spread.
24
1,224
17
15 min
TOTAL TIME
369
CALORIES
$1.46
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
8 INGREDIENTS
2 SERVINGS
1 lb small-curd cream-style cottage cheese
1/2 tsp salt
1 tbsp shallots
finely minced
1 tsp garlic
finely minced
1 tbsp green onions
finely minced
1/4 tsp freshly ground black pepper
2/3 cup sour cream
1 tbsp fresh parsley
finely minced
Directions
5 STEPS
View Directions on Once Upon A Chef
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Health Info
Macros
12g
CARBS
23g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
1 Recipe for Cheese Spread
9
1 hr 8 min
1
French Quarter Pecan Cheese Spread
Frequently Asked Questions
Can I make Cheese Spread ahead of time?
What is Cheese Spread?
What ingredients do I need to make Cheese Spread?
What equipment do I need to make Cheese Spread?
Can I use different types of cheese in my Cheese Spread?
How can I adjust the consistency of my Cheese Spread?
How can I store my leftover Cheese Spread?
What are some common mistakes to avoid when making Cheese Spread?
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