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Once Upon A Chef

L'Auberge Chez François Herbed Cottage Cheese Spread

This blend of cottage cheese, sour cream, garlic and fresh herbs makes an irresistible spread.
24
1,224
17
15 min
TOTAL TIME
369
CALORIES
$1.46
PER SERVING
L'Auberge Chez François Herbed Cottage Cheese Spread
Ingredients
8 INGREDIENTS
2 SERVINGS
Small-curd Cream-style Cottage Cheese
1 lb small-curd cream-style cottage cheese
Salt
1/2 tsp salt
Shallots
1 tbsp shallots
finely minced
Garlic
1 tsp garlic
finely minced
Green Onions
1 tbsp green onions
finely minced
Sour Cream
2/3 cup sour cream
Fresh Parsley
1 tbsp fresh parsley
finely minced
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Directions
5 STEPS
View Directions on Once Upon A Chef
Health Info
Macros
12g
CARBS
23g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
Can I use cottage cheese instead of ricotta in lasagna?
I don't like the lumpy texture of cottage cheese, what can I do?
I want to make a dip with cottage cheese, how to do it?
Can I heat cottage cheese?
Why did my cottage cheese turn gritty when cooking?
Can I use cottage cheese in pancakes?
Should I drain the liquid from my cottage cheese before using it?
What are some ways to eat cottage cheese?
What does small, medium, and large curd mean when referring to cottage cheese?
Can I use cottage cheese in baking?