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L'Auberge Chez François Herbed Cottage Cheese Spread
This blend of cottage cheese, sour cream, garlic and fresh herbs makes an irresistible spread.
24
1,224
17
15 min
TOTAL TIME
369
CALORIES
$1.46
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
1 lb small-curd cream-style cottage cheese
1/4 tsp freshly ground black pepper
1/2 tsp salt
1 tbsp shallots
finely minced
1 tsp finely minced garlic
1 tbsp green onions
finely minced
2/3 cup sour cream
1 tbsp fresh parsley
finely minced
Directions
5 STEPS
View Directions on Once Upon A Chef
Health Info
Macros
12g
CARBS
23g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
Can I use cottage cheese instead of ricotta in lasagna?
I don't like the lumpy texture of cottage cheese, what can I do?
I want to make a dip with cottage cheese, how to do it?
Can I heat cottage cheese?
Why did my cottage cheese turn gritty when cooking?
Can I use cottage cheese in pancakes?
Should I drain the liquid from my cottage cheese before using it?
What are some ways to eat cottage cheese?
What does small, medium, and large curd mean when referring to cottage cheese?
Can I use cottage cheese in baking?
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