Name: Kimchijeon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 tablespoon water; 1 cup thinly sliced fully-fermented kimchi; 1 teaspoon vinegar; cooking oil with high smoke point for pan frying; 1 cup icy cold water; 1/4 cup juice/liquid from kimchi; 1/4 medium onion; 1 lightly beaten egg - optional; 1 to 2 scallions; 1 tablespoon soy sauce; 1/2 teaspoon sugar; 1 1/4 cups all-purpose flour or buchimgaru; 1 tablespoon gochujang - optional; pinch of black pepper; 3 ounces minced pork, canned tuna , or squid cut into small strips - optional

This crispy flavor-packed kimchi pancakes are super easy to make with a few basic ingredients as long as you have some kimchi.

Eggs

Wheat

Soybeans

Lactose Free

Water

milliliter

water

Pickles

gram

kimchi

Vinegar

vinegar

Oils

cooking oil

Fresh Vegetables

onion

eggs

green onion

Sauces

soy sauce

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

gochujang base

Seasonings

black pepper

Pork

ground pork

Selenium

Minerals

Manganese

Phosphorus

Sugar

Carbohydrates

Protein

Folic Acid (B9)

Vitamins

Vitamin C

Potassium

Copper

Zinc

Sodium

Magnesium

Niacin (B3)

Beta-cryptoxanthin

Added Sugar

Lycopene

Dietary Fiber

Cyanocobalamin (B12)

Vitamin E

Alpha-carotene

Vitamin A

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Iron

Calcium

Calories

Cholesterol

Vitamin D

Kimchijeon 

Beverages

Condiment & Toppings

Baking Goods

Produce

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/kimchijeon-1773761

Kimchijeon

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Kimchijeon

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms