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Korean Bapsang

Kimchijeon

This crispy flavor-packed kimchi pancakes are super easy to make with a few basic ingredients as long as you have some kimchi.
58
1,586
99
22 min
TOTAL TIME
430
CALORIES
$3.19
PER SERVING
Kimchijeon
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Ingredients
15 INGREDIENTS
3 SERVINGS
Cooking Oil
cooking oil
for pan frying
Vinegar
1 tsp vinegar
Water
1 tbsp water
Icy Cold Water
1 cup icy cold water
Juice From Kimchi
1/4 cup juice from kimchi
Onion
1/4 medium onion
Soy Sauce
1 tbsp soy sauce
Gochujang
1 tbsp gochujang
All Purpose Flour
1 1/4 cups all purpose flour
Egg
1 whole egg
lightly beaten
Sugar
1/2 tsp sugar
Black Pepper
1 pinch black pepper
Kimchi
1 cup kimchi
thinly sliced
Scallion
1 whole scallion
Canned Tuna
3 oz canned tuna
minced, or squid cut into small strips
Directions
17 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
View Directions on Korean Bapsang
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Health Info
Macros
49g
CARBS
19g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
SOYBEANS