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Korean Bapsang
Kimchijeon
This crispy flavor-packed kimchi pancakes are super easy to make with a few basic ingredients as long as you have some kimchi.
58
1,586
99
22 min
TOTAL TIME
430
CALORIES
$3.19
PER SERVING
Ingredients
15 INGREDIENTS
3 SERVINGS
1 tbsp water
1 tsp vinegar
cooking oil
for pan frying
1 cup icy cold water
1/4 cup juice from kimchi
1/4 medium onion
1 tbsp soy sauce
1 1/4 cups all purpose flour
1 whole egg
lightly beaten
1/2 tsp sugar
1 tbsp gochujang
1 pinch black pepper
1 cup kimchi
thinly sliced
1 whole scallion
3 oz canned tuna
minced, or squid cut into small strips
Directions
17 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
View Directions on Korean Bapsang
Health Info
Macros
49g
CARBS
19g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
SOYBEANS
Nutrition Facts
PER SERVING
3 SERVINGS
331G EACH
Calories
430 kcal
22%
Carbohydrates
50 g
18%
Fat
19 g
25%
Protein
15 g
29%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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