Cooklist
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Korean Bapsang
Kimchijeon
This crispy flavor-packed kimchi pancakes are super easy to make with a few basic ingredients as long as you have some kimchi.
58
1,586
99
22 min
TOTAL TIME
430
CALORIES
$3.19
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
3 SERVINGS
cooking oil
for pan frying
1 tsp vinegar
1 tbsp water
1 cup icy cold water
1/4 cup juice from kimchi
1/4 medium onion
1 tbsp soy sauce
1 tbsp gochujang
1 1/4 cups all purpose flour
1 whole egg
lightly beaten
1/2 tsp sugar
1 pinch black pepper
1 cup kimchi
thinly sliced
1 whole scallion
3 oz canned tuna
minced, or squid cut into small strips
Directions
17 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
View Directions on Korean Bapsang
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Health Info
Macros
49g
CARBS
19g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
SOYBEANS
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