Name: Khachapuri with Kale and Herby Garlic Sauce.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: kosher salt and black pepper; 2 cloves garlic, grated; 3 large eggs; 1 pound part skim mozzarella, shredded; 8 ounces feta cheese, crumbled; 2 cups shredded provolone cheese; 2 cups shredded Tuscan kale; 1/2 cup fresh basil, chopped; 1 tablespoon fresh chopped dill; crushed red pepper flakes; 2 tablespoons salted butter, at room temperature; 1 pound pizza dough, homemade or store-bought; 1/4 cup fresh parsley, chopped; 3 tablespoons extra virgin olive oil

A traditional Georgian dish very similar to pizza. Made using fresh pizza dough, 3 kinds of cheese, and kale. Each Khachapuri is topped with an egg and eaten warm with fresh herbs.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

Salt & Pepper

Fresh Vegetables

garlic

eggs

Cheese

part skim shredded mozzarella cheese

feta cheese

shredded provolone cheese

lacinato kale

fresh basil

fresh dill

red pepper flakes

Butter & Margarine

salted butter

Refrigerated Doughs

pizza dough

fresh parsley

Oils

milliliter

extra virgin olive oil

Calories from Fat

Calories

Vitamin D

Vitamins

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin C

Vitamin K

Lutein+zeaxanthin

Lactose

Beta-cryptoxanthin

Water

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Khachapuri  with Kale and Herby Garlic Sauce.

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/khachapuri-with-kale-and-herby-garlic-sauce-2675827

Khachapuri with Kale and Herby Garlic Sauce.

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