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Juicy Korean BBQ Glazed Pork Chops

Treat your taste buds to these deliciously juicy Korean BBQ glazed pork chops. Grilled to perfection and infused with the perfect balance of savory and sweet flavors, these pork chops are perfect for a delightful weeknight dinner or a special weekend treat.
4
39 min
TOTAL TIME
449
CALORIES
$2.39
PER SERVING
Juicy Korean BBQ Glazed Pork Chops
Ingredients
10 INGREDIENTS
4 SERVINGS
Center Cut Pork Chops
4 whole center cut pork chops
Rice Wine Vinegar
1 tbsp rice wine vinegar
Low Sodium Soy Sauce
1/2 cup low sodium soy sauce
Brown Sugar
1/2 cup brown sugar
Chili Paste
1 tbsp chili paste
Minced Garlic
1 tbsp minced garlic
Fresh Ginger
1/2 tsp fresh ginger
grated
Sesame Oil
1 tsp sesame oil
Green Onions
2 tbsp green onions
thinly sliced
Korean Bbq Sauce
1/2 cup korean bbq sauce
Directions
10 STEPS
30 min
PREP TIME
9 min
COOK TIME
39 min
TOTAL TIME
1
In a medium-sized mixing bowl, combine the Korean BBQ sauce, low sodium soy sauce, brown sugar, minced garlic, rice wine vinegar, chili paste, grated ginger, and sesame oil.
2
Place the boneless center cut pork chops in a shallow dish or ziplock bag and pour half of the sauce mixture over them, making sure to coat them evenly. Reserve the other half of the sauce for basting.
3
Marinate the pork chops in the refrigerator for 30 minutes to 2 hours. Don't marinate them longer than 2 hours, as the marinade can break down the meat fibers.
4
Preheat your grill to medium-high heat.
5
Remove the pork chops from the marinade and discard the used marinade.
6
Grill the pork chops for 5 minutes on one side.
7
Flip the pork chops and baste with the reserved sauce. Grill for another 4 minutes.
8
Check the pork chops for doneness with a meat thermometer. They should reach an internal temperature of 145°F.
9
Once fully cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving.
10
Garnish the pork chops with thinly sliced green onions and enjoy with your favorite side dishes.
Health Info
Macros
30g
CARBS
15g
FAT
45g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?