Name: Irish Brown Soda Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2½ cups whole wheat flour; 2 tablespoons butter; 1½ cups all-purpose flour; 14 ounces buttermilk; 1 tablespoon molasses; 1½ teaspoons salt; 1¼ teaspoons baking soda

Soda Bread

What ingredients do I need to make Soda Bread?

Can I substitute ingredients in the recipe?

What equipment do I need to make Soda Bread?

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Irish Brown Soda Bread traditionally has just four ingredients. This recipe includes a couple extra ingredients, giving it a little more flavor and a great texture.

Milk

Wheat

Vegetarian

Lactose Free

Flour & Meal

gram

whole wheat flour

Butter & Margarine

butter

all purpose flour

milliliter

buttermilk

Sugars & Sweeteners

molasses

Seasonings

salt

Rising Agents

baking soda

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Total polyunsaturated fatty acids

Calories

Calcium

Water

Cholesterol

Protein

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Discover the delight of making a classic no-yeast, no-knead Irish Soda Bread with just 4 simple ingredients! In a few easy steps, you'll be enjoying a warm, dense loaf slathered with butter. It's a delicious treat for St. Patrick's Day or any day you crave some homemade goodness!

Classic Irish Soda Bread

Traditional Irish Soda Bread is easy to make and requires a few simple ingredients. No yeast required. Quick recipe yields one small loaf.

Mini Irish Soda Bread

This recipe is inspired by this one from Simply Recipes. I add more salt — I find 2 teaspoons of salt for every 4 cups of flour to be about right. And instead of working 4 tablespoons of butter into the dough as you would for biscuits or scones, I use 2 tablespoons of melted butter.

This Irish soda bread still resembles a biscuit but has less of that biscuity/scone feel. If you want to use whole grain flour in your soda bread, use these ingredients, which are inspired by an America's Test Kitchen recipe, in place of the 4 cups all-purpose flour: 2 cups  all-purpose flour, 1½ cups  whole wheat flour, ½ cup  wheat germ.

Irish Soda Bread Two Ways

A bread that is soft and pillowy on the inside and crunchy on the outside with the flavors of cheddar cheese, butter, and garlic.

Cheesy Irish Soda Bread

With its crunchy crust and tender crumb, this simple take on a classic Irish soda bread is gently sweetened with apricots, and lovely with a spread of butter.

Irish Soda Bread with Dried Apricots

With no kneading and no waiting you can enjoy warm fresh soda bread in well under an hour.

Soda bread

This authentic Irish Soda Bread is made with golden raisins, buttermilk, and an optional glaze for a tasty and traditional twist on a classic recipe!

Irish Soda Bread with Golden Raisins

This slightly sweet dense bread with its crispy outer crust is best served warm with melted butter. Though this Sweet Irish Soda Bread is not exactly like the traditional version it has its own unique and decadent taste.

Sweet Irish Soda Bread

Irish Brown Soda Bread

Baking Goods

Dairy

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