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Natasha's Kitchen
How to Cook Crab Legs
Learn how to make easy Crab Legs 4 ways; from the instant pot to steaming, baking and grilling. We love to dip crab meat into the incredible crab dipping sauce.
43
181.9k
181.0
15 min
TOTAL TIME
605
CALORIES
$13.73
PER SERVING
Ingredients
7 INGREDIENTS
2 SERVINGS
1 cup water
2 lbs snow crab legs
1/8 tsp black pepper
1/4 tsp sea salt
1/2 tbsp lemon juice
4 tbsp unsalted butter
2 cloves garlic
Directions
21 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
5g
CARBS
27g
FAT
79g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
44 Recipes for Crab Leg Dish
9
10 min
Wild Alaskan Crab Legs
9
25 min
Grilled Snow Crab Legs
7
15 min
3
Baked Crab Legs in Garlic Butter Sauce
10
30 min
Boiled Crab Legs
3
20 min
1
Baked Crab Legs
9
35 min
1
Sautéed Garlic Butter Dungeness Crab Legs
8
10 min
2
The Best Instant Pot Snow Crab Legs
4
15 min
1
Air Fryer Crab Legs
Frequently Asked Questions
How long should I cook crab legs for?
What kind of seasoning is best for crab legs?
Do I need to thaw the crab legs before cooking them?
How do I know if my crab legs are fresh?
How do I open the crab legs?
Can I reheat cooked crab legs?
Can I grill crab legs?
What should I serve with crab legs?
Do I need to rinse crab legs before cooking?
Do crab legs need to be cooked in batches?
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