Honey-Lime Glazed Garlic Shrimp

In a large bowl, season shrimp with salt and pepper.

In another bowl, whisk together olive oil, lime juice, minced garlic, two tablespoons of honey, and red pepper flakes until combined.

Pour the marinade over the shrimp and refrigerate for 20-30 minutes, tossing occasionally.

When ready to cook, heat a large skillet over medium heat.

Add the marinated shrimp to the skillet and cook for 3 minutes on each side, until they turn pink and are no longer translucent.

Raise the heat to medium-high and drizzle the remaining 1/2 tablespoon of honey over the shrimp, stirring constantly to prevent burning, and cook for another 3-4 minutes until the shrimp is glazed and deep brown.

Taste and adjust red pepper flakes, salt, garlic, and lime juice as needed.

Serve the glazed shrimp as is, or in tacos, or over rice with your favorite sides.