Delve into the Southern-inspired sensation of this hearty Homestyle Cajun Crisp Corn Medley, meticulously crafted with a Cajun butter sauce that infuses corn kernels with a punch of flavor.
Heat a large cast iron skillet over medium heat, then add the unsalted butter, letting it fully melt before adding in the minced garlic. Sauté the garlic till it turns golden brown.
2
Pour in the low-sodium chicken stock, and stir in the Cajun seasoning, smoked paprika, cayenne pepper, kosher salt, and freshly cracked black pepper. Stir well to combine the ingredients.
3
Add the drained whole kernel sweet corn to the skillet and bring the mixture to a steady simmer over medium-low heat. Continue to stir occasionally until the majority of the liquid is absorbed into the corn.
4
Pour the heavy cream into the skillet and stir well, then remove the skillet from the heat. Allow it to cool before serving to let the flavors meld together even further.
5
Serve the corn medley warm, and enjoy the array of flavors offered by the Southern-inspired dish.
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