Name: Homemade Soft Pretzel Bites
Prep time: 120 min
Cook time: 18 min
Total time: 138 min
Ingredients: 2 tablespoons light brown sugar; 1/3 cup baking soda; ½ Tablespoon unsalted butter; Coarse sea salt; 1 whole egg; 1 package active dry yeast; ½ Tablespoon all-purpose flour; 4 1/2 to 5 cups all-purpose flour; 3 ounces unsalted butter; 3 quarts water; Vegetable oil; 2 1/2 teaspoons kosher salt; 1 1/2 cups warm water; ½ cup milk; 8 ounces Cheddar cheese

Pretzel Bites

What ingredients do I need to make Pretzel Bites?

Do I need any special equipment to make Pretzel Bites?

What are some tips for making Pretzel Bites?

Can I make any substitutions for the ingredients?

How can I adjust the consistency or texture of the dough?

What are some common mistakes to avoid when making Pretzel Bites?

How should I store the leftover Pretzel Bites?

Pretzel bites are fun to make and fun to eat!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Rising Agents

baking soda

Butter & Margarine

unsalted butter

Seasonings

sea salt

eggs

active dry yeast

Flour & Meal

all purpose flour

Water

milliliter

water

Oils

vegetable oil

Coarse Salt

milk

Cheese

cheddar cheese

Vitamin D

Vitamins

Cholesterol

Vitamin A

Vitamin C

Vitamin K

Trans fatty acids

Vitamin E

Lactose

Carbohydrates

Beta-carotene

Beta-cryptoxanthin

Folic Acid (B9)

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Lutein+zeaxanthin

Choline

Sugar

Vitamin B6

Pantothenic acid (B5)

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Air Fryer Pretzel Bites {Soft Pretzel Bites}

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Soft Pretzel Bites

Homemade Soft Pretzel Bites

Baking Goods

Dairy

Beverages

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