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Beyond Kimchee

Homemade Mandu

Learn how to make delicious homemade mandu from scratch with these step-by-step instructions. Filled with pork, cabbage, chives, and Korean sweet potato noodles, these mandu couldn't be more delicious. Recipe makes 40 large dumplings.
10
7
1 hr 40 min
TOTAL TIME
343
CALORIES
$1.99
PER SERVING
Homemade Mandu
Ingredients
15 INGREDIENTS
8 SERVINGS
Salt
1 tsp salt
Napa Cabbage
7 oz napa cabbage
Korean Chili Flakes
2 tsp korean chili flakes
Sesame Oil
1 tbsp sesame oil
Ginger Paste
1 tsp ginger paste
Rice Vinegar
2 tbsp rice vinegar
Soy Sauce
2 tbsp soy sauce
Soy Sauce
4 tbsp soy sauce
Dumpling Wrappers
40 large dumpling wrappers
Korean Glass Noodles
3 oz korean glass noodles
Minced Pork
1 1/2 lbs minced pork
Black Pepper
3/4 tsp black pepper
Sweet Rice Wine
2 tbsp sweet rice wine
Asian Leeks
1 cup asian leeks
finely chopped
Asian Chives
1 cup asian chives
finely chopped
Directions
24 STEPS
1 hr 15 min
PREP TIME
25 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Beyond Kimchee
Health Info
Macros
21g
CARBS
20g
FAT
18g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT