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Fork in the Kitchen
Homemade Dill Pickle Popcorn
When homemade popcorn pairs up with dill popcorn seasoning, it's a match made in heaven. It's tangy, dill-forward, and savory! You won't be able to get enough of this easy snack. Even better? It's ready in just 5 minutes!
8
5 min
TOTAL TIME
69
CALORIES
$0.12
PER SERVING
Ingredients
8 INGREDIENTS
16 SERVINGS
1/2 tsp garlic powder
3 tbsp unsalted butter
1/2 cup popcorn kernels
2 tsp dill pickle juice
black pepper
to taste
1 tsp fine sea salt
1 tsp dried dill weed
3 tbsp oil
of choice
Directions
20 STEPS
2 min
PREP TIME
3 min
COOK TIME
5 min
TOTAL TIME
View Directions on Fork in the Kitchen
Health Info
Macros
4g
CARBS
5g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
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Frequently Asked Questions
Why does my popcorn not pop properly?
Why does my popcorn taste chewy?
How can I make my popcorn taste better?
What is the proper kernel to oil ratio?
Does popcorn pop better in oil or air?
Why does popcorn sometimes burn?
Can I add seasoning to the popcorn before popping?
Can popcorn be popped in the microwave without a popping bag?
How can I make my popcorn less greasy?
What types of popcorn kernels are there?
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