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Homemade Bourbon Eggnog Ice Cream
Homemade Bourbon Eggnog Ice Cream Recipe: made with egg yolks, fresh nutmeg, bourbon and heavy cream - wonderful for the holidays!
10 min
TOTAL TIME
414
CALORIES
$0.95
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
2 cups heavy cream
3 tbsp bourbon
6 whole egg yolks
3/4 cup sugar
1 pinch salt
1/2 tsp fresh nutmeg
1 tsp vanilla extract
1 cup milk
Directions
13 STEPS
10 min
COOK TIME
10 min
TOTAL TIME
View Directions on Cooking Divine
Health Info
Macros
29g
CARBS
30g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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