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How Sweet It Is

Herb Brown Butter Scallops with Champagne Risotto

This scallop risotto is divine! Brown butter herb scallops served on top of champagne risotto. A super special meal made at home!
84
3,407
262
45 min
TOTAL TIME
967
CALORIES
$9.47
PER SERVING
Herb Brown Butter Scallops with Champagne Risotto
Ingredients
14 INGREDIENTS
4 SERVINGS
Fresh Chives
1 tbsp fresh chives
chopped
Chicken Stock
6 cups chicken stock
Olive Oil
1 tbsp olive oil
Garlic
4 cloves garlic
minced
Kosher Salt And Pepper
kosher salt and pepper
to taste
Arborio Rice
1 1/2 cups arborio rice
Unsalted Butter
4 tbsp unsalted butter
Unsalted Butter
3 tbsp unsalted butter
Scallops
1 1/2 lbs scallops
Kosher Salt And Pepper
kosher salt and pepper
to taste
Garlic
2 cloves garlic
minced
Fresh Parsley
3 tbsp fresh parsley
chopped
Dry Champagne
1/4 cup dry champagne
Parmesan Cheese
3/4 cup parmesan cheese
freshly grated
Directions
33 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on How Sweet It Is
Health Info
Macros
83g
CARBS
42g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH