RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Heavenly Honey-Kissed Cloud Bread

Indulge in the light and fluffy texture of our Heavenly Honey-Kissed Cloud Bread. Low-carb and gluten-free, this bread is perfect for a high-protein meal accompaniment or sandwich base. Sweetened slightly with honey, it offers a beautiful balance of tanginess from the cream cheese. Enjoy this with y...
5
28 min
TOTAL TIME
44
CALORIES
$0.09
PER SERVING
Heavenly Honey-Kissed Cloud Bread
Ingredients
6 INGREDIENTS
10 SERVINGS
Cream Cheese
3 tbsp cream cheese
softened
Eggs
3 large eggs
room temperature
Cream Of Tartar
1/8 tsp cream of tartar
Salt
1/4 tsp salt
Garlic Powder
1/4 tsp garlic powder
Honey
2 tsp honey
Directions
10 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
1
Preheat your oven to 300 degrees F. Line two baking sheets with parchment paper.
2
Separate the eggs, placing the egg whites into a large mixing bowl and the egg yolks into a smaller mixing bowl.
3
To the egg whites, add the cream of tartar. Using an electric mixer, whip on high speed until the whites have formed stiff peaks. This means when you lift the mixer, the peaks should hold their shape and not flop over.
4
Add the cream cheese and honey to the egg yolks. Also mix in the salt and garlic powder.
5
Use the electric mixer until you have a smooth, creamy mixture.
6
Gradually add the egg yolk mixture to the whipped egg whites. Gently fold the yolk mixture in using a spatula until well combined. Be careful not to overmix, to retain the fluffy texture.
7
Spoon the mixture in dollops onto the prepared baking sheets and lightly shape into circles.
8
Bake on the middle rack in the preheated oven for 16 to 18 minutes. The bread is ready when it has turned golden, with a slightly browned top.
9
Allow the bread to cool slightly on the baking sheet, then transfer to a cooling rack to cool completely.
10
Use the bread in sandwiches, with burgers or simply enjoy it on its own.
Health Info
Macros
1g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
EGGS
Frequently Asked Questions
Why isn't my cloud bread fluffy?
My cloud bread tastes really eggy, why is that?
Can I replace cream of tartar in cloud bread patties?
Can I use something other than cream cheese in cloud bread?
Can I toast my cloud bread?
How do I avoid my cloud bread from deflating after coming out of the oven?
Why does my cloud bread split on the top while baking?
What can I use instead of sweeteners in cloud bread?
Can I make cloud bread without a mixer?
Do I need to use parchment paper when baking cloud bread?