Our Heavenly Creamy Parmesan Salmon boasts savory, creamy flavors with a burst of garlic and herbs. The salmon fillet is baked to perfection and topped with a delicate cream cheese parmesan mixture that's guaranteed to impress at any meal!
Preheat your oven to 375 degrees Fahrenheit. Lightly grease a baking dish with butter or cooking spray.
2
In a mixing bowl, combine the Parmesan cheese, herb and garlic cream cheese, mayonnaise, lemon juice, salt, pepper, and chopped dill until well blended.
3
Align the salmon fillets in the prepared baking dish.
4
Bake the salmon for 15 minutes. Remove from the oven.
5
Carefully spread the Parmesan and cream cheese mixture over each salmon fillet.
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Return to oven and bake for another 10-15 minutes, or until the topping is bubbly and lightly browned.
7
Serve the fillets warm, garnished with fresh parsley sprigs.