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Hearty Polish Potato Delights
Embark on a delectable culinary journey with these hearty dumplings native to Poland. Packed with mashed potato goodness, unified with a smear of flour and egg, and finally sautéed to a golden brown with a tantalizing mix of garlic, onion, bacon, and mushrooms. An ideal dish that refreshes leftover ...
2
25 min
TOTAL TIME
448
CALORIES
$1.53
PER SERVING
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Ingredients
DUMPLINGS
4 SERVINGS
1 large egg
beaten
BOILING
1 tsp salt
Directions
DUMPLINGS
7 min
PREP TIME
18 min
COOK TIME
25 min
TOTAL TIME
1
Place the mashed potatoes in a large bowl. Ensure they are cold, perfect if you're using leftover potatoes.
2
Mix in the beaten egg and flour until the dough is well combined.
3
Flour your working surface then divide the dough into two equal parts.
4
Roll each part of the dough into a long log, then slice into dumplings of about 1.5 to 2 inches.
BOILING
5
Boil a pot of water and add in the salt.
6
Add your dumplings to the boiling water, cooking in batches of 5 to 8 at a time, and leave to cook until they float to the top.
7
Once cooked, remove the dumplings and place them on a plate.
SAUTÉ
8
In a large skillet, heat up the olive oil and unsalted butter.
9
Add the cooked dumplings to the skillet and cook until they reach a golden brown color.
10
Remove the dumplings and set them aside.
11
In the same skillet, add the minced garlic, finely chopped yellow onion, chopped bacon slices, and thinly sliced white mushrooms.
12
Sauté this mixture until the bacon crisps up and the aroma of the garlic and onions fills your kitchen.
13
Finally, toss the golden brown dumplings in this delightful sauté and serve hot.
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Health Info
Macros
47g
CARBS
23g
FAT
12g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT