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Delicious Magazine

Harissa salmon with green lentils and roast cherry tomatoes

A salmon recipe, served with green lentils and roasted cherry tomatoes, that’s great for easy entertaining or a midweek treat. Instead of lentils, this harissa salmon recipe is served with giant couscous, lemon and fresh herbs.
1
109
62
35 min
TOTAL TIME
508
CALORIES
$5.28
PER SERVING
Harissa salmon with green lentils and roast cherry tomatoes
Ingredients
11 INGREDIENTS
4 SERVINGS
Green Lentils
11 g green lentils
Skinless Sustainable Salmon Fillets
4 whole skinless sustainable salmon fillets
Cherry Tomatoes On The Vine
11 g cherry tomatoes on the vine
Olive Oil
2 tbsp olive oil
Lemon
1/2 whole lemon
grated zest and juice
Red Onion
1 whole red onion
finely sliced
Vegetable Stock
34 l vegetable stock
Garlic
3 cloves garlic
lightly bashed and peeled
Fresh Parsley
1 bunch fresh parsley
roughly chopped
Dried Bay Leaf
1 whole dried bay leaf
Harissa Paste
4 tsp harissa paste
Directions
10 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Delicious Magazine
Health Info
Macros
57g
CARBS
15g
FAT
53g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH