Heather Christo

Greek Stuffed Tomatoes

Name: Greek Stuffed Tomatoes
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: ½ cup water; ⅛ cup olive oil; More Olive oil for drizzling; ¼ cup olive oil; 3 cloves garlic, minced; 4 cloves garlic, minced; Stuffed Tomatoes; 1 yellow onion, minced; 6 medium-large tomatoes; 1 pound lean ground beef; 4 large yukon gold potatoes; ⅛ cup water; Kosher salt; ½ cup long-grained white rice; ½ cup minced fresh mint; ½ cup minced flat-leaf parsley; ¼ cup dry white wine; 28-ounces canned crushed tomatoes

Ok- lets talk Stuffed tomatoes. You empty them and they get stuffed with a flavorful combination of lean ground beef, rice, tomato, garlic, onion and lots of fresh parsley and mint. The rice steams up al dente and absorbs all of the flavors of the meat, wine, vegetables and fresh herbs. So with ever...

791

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1 hr 40 min

TOTAL TIME

537

CALORIES

$3.64

PER SERVING