Cooklist AI
Golden Perfection Roast Chicken
Experience the simplicity and flavourfulness of a perfectly cooked roast chicken. Using a blend of fresh herbs and sea salt, this recipe ensures a succulent and consistently golden-brown bird. Skipping the dry-brining process makes it more accessible for the home cook, while applying the herbs liber...
1
1 hr 15 min
TOTAL TIME
829
CALORIES
$4.67
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
8 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Preheat your oven to 450 degrees Fahrenheit.
2
Rinse the whole chicken, then pat it thoroughly dry using paper towels.
3
In a small bowl, mix the sea salt, ground black pepper, olive oil and the chopped herbs of rosemary, thyme, and marjoram.
4
Rub the chicken liberally with this herb mixture, making sure to season both the outside and inside.
5
Place your seasoned chicken in a shallow, flameproof roasting pan slightly larger than the bird. Ensure the chicken is breast-side up.
6
Put the pan with the chicken into the preheated oven. Bake the chicken for approximately 50-60 minutes, or until it's golden brown and the internal temperature reaches 165 degrees Fahrenheit when tested with a meat thermometer.
7
Once cooked, take the chicken out of the oven and transfer it onto a plate.
8
Let the chicken rest before cutting into pieces and serving. This allows the juices to redistribute throughout the meat, resulting in a more succulent bird.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
0g
CARBS
59g
FAT
68g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
